After our time in Paris, we continued on to Belgium, home of fabulous beer, chocolate, seafood, frites and waffles. This was a culinary paradise and we did our best to take in as much of the belgian food as possible.
Our first stop was for some waffles. They were delicious, but I'm afraid that the waffles we had may not be the most traditional Belgian waffles of all time and a bit touristy. They were still good though. A traditional belgian waffle (and yes! I have a recipe I've used to make my own Belgian waffles on this blog) is a waffle that is topped with some powdered sugar. A bit more touristy and you have chocolate, whipped cream, fruit - the whole nine yards. They were delicious, although a bit on the heavy side for breakfast.