Sasha's Roast Turkey Panini with Cranberry-Orange Relish and Blue Cheese (makes 2)
1/2 lb sliced roast turkey, or thanksgiving turkey leftovers
1 1/2 cup fresh cranberries
2 T sugar
1 T orange zest
3 T water
fat free mayonnaise
1/4 lb Stilton blue cheese
For the relish, combine the cranberries, water, sugar and zest in a saucepan and simmer over medium heat, stirring occasionally until the cranberries pop, about five minutes. Allow to gel together for another minute before removing from the heat.
Cut the focaccia bread and prepare a sandwich with the mayonnaise, turkey, relish and Stilton and press in your panini press according to the manufacturer's instructions.