Sasha's Quick Asparagus Feta Cheese Egg White Breakfast Frittata
6 egg whites (separated from the yolks)
4 stalks of asparagus, chopped into small pieces
1/4 cup feta cheese
Combine all of the ingredients together and fill two small souffle ramekins. Be sure to butter the ramekins or spray with PAM before filling with the frittata mixture. Bake in an oven preheated to 350 degrees for about 30 minutes. Test with a toothpick to make sure they are done. These are perfect for a weekend breakfast or a first course for brunch.