It took me a couple of batches to get the cookies the way that I wanted them. I discovered the importance of using a combination of brown sugar and regular sugar to get the right chewy consistency. The cookies don't caramelize properly if you only use granulated sugar, as I learned from one of my less desirable batches. Practice made perfect with these cookies - I was very satisfied with the final batch, using the combination of sugar and the extra egg. They were chewy and delicious!
Sasha's Gluten Free Peanut Butter Cookies