Here's my take on the traditional Hanukkah food - the potato latke. These were a big hit in my house tonight. I don't often make them because I absolutely hate grating potatoes, but tonight's batch was definitely worth the elbow grease.
Sasha's Sweet Potato-Chipotle Latkes With Lingonberries
4 grated medium sweet potatoes
1/4 cup all purpose flour
5 eggs (adjust so the recipe is not runny, depending on the size of the potatoes - you could use anywhere from 3 to 6 eggs)
1/2 tsp baking powder
1/2 grated onion
3 teaspoons chipotle puree
1/2 tsp cinnamon
1/4 tsp nutmeg
salt and pepper to taste
Top with lingonberry preserve
Mix ingredients well and fry in hot oil. I prepared the mix and Brad fried them. The kicker here - and the reason that this recipe is a winner is the lingonberries, a type of Swedish berry or preserve. They are a bit hard to find (you can buy them online, at Wegmans or Whole Foods, or apparently also at
Ikea according to the receptionist at
Aquavit who I spoke with this morning). I went to Whole Foods, although I love the idea of newly minted college graduates picking up some lingonberries with their ready to assemble desks, with only Swedish assembly instructions. Lingonberries are, in fact, a Scandinavian delicacy and the combination tartness/sweetness of the lingonberries is perfect with the sweet potato and chipotle. It is a stellar combination of flavors. Do not substitute any other preserve, as if will not be the same.
Happy Hanukkah!!!
Sasha's Kitchen: Hanukkah Sweet Potato-Chipotle Latkes With Lingonberries
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