As you probably know by now, I am a big fan of homemade pizza. I wish we had a grill so I could try grilling it on the crust as well, but we've been making some pretty delicious pizzas on our pizza stone for awhile now. Making your own pizza at home doesn't take as long as you think. You just need a mixer to combine the dough quickly and an hour of time for the dough to rise, and from there it's pretty smooth sailing. A couple weeks ago, my friend Robin was visiting from Seattle and we made this pizza together using plenty of tasty vegetables. The peppadew peppers (pimentos) were a nice touch - they add a bit of mild spice to the vegetable flavors. This might be one of my favorite homemade pizzas yet!
Sasha's Pizza Crust
1 cup warm water
2 packages dry active yeast
1 1/2 tsp sugar
2 T extra virgin olive oil
3 cups all-purpose flour
1 tsp salt
Sasha's Vegetarian White Pizza
1/4 lb peppadew peppers (pinentos) diced
1/2 large red onion, chopped
3 T Shop Rite's basting oil with herbs
1 package park skim milk mozzarella, shredded
1 package monterey jack, shredded
Combine the ingredients for the dough. Before combining, activate the yeast with the sugar in the warm water for about 10 minutes until it bubbles and is frothy. Allow the dough to rise in a well oiled bowl, covered, for about an hour.
Stretch the pizza dough onto a pizza stone. You can make your own pizza stone as well, a project I've been itching to do - out of a piece of granite from the hardware store. Dust the pizza stone with cornstarch first! Top with the cheese (I mixed in the ShopRite basting oil with all kinds of great herbs into the cheese mixture). You could also buy fresh basil, thyme and parsley and other herbs and cut them up and add to the cheese. It makes the pizza - trust me! Top with the broccoli, pimentos and red onion. I also considered adding some yellow zucchini but felt it didn't need it. Bake in an oven preheated to 400 for 30 minutes. Cut into slices and enjoy!