Tuesday, July 26, 2011

Sasha's Kitchen: Blueberry Peach Cobbler

As a member of ShopRite's Potluck Blog Panel, I received a gift card earlier in the month to head down to my local ShopRite here in Brooklyn to purchase some fresh local New Jersey fruits. Now, I am a big fan of using fruit in baking during the summer months (read: pie, cobbler, crisp, more pie, repeat) so I couldn't resist picking up some fresh New Jersey blueberries and peaches for use in my next baking experiment. I came up with this terrific recipe for a blueberry-peach cobbler which is just loaded with fresh summer fruits. The recipe doesn't overload on sugar, so it really showcases how good the fruit you use is - in my case, the very best peaches I've had yet this summer!

Sasha's Blueberry Peach Cobbler
Fruit filling
6 ripe peaches
2 cups blueberries
1/2 cup sugar
1 T lemon juice
1/2 tsp cinnamon
3 T cornstarch

Cobbler Top
1 1/2 cups flour
2 tsp baking powder
1/3 cup sugar
5 T butter (chopped into small pieces)
1 egg
1/4 cup heavy cream

Combine the ingredients for the fruit topping in a bowl and toss. Place into a 9x6 inch or similar casserole dish and spread evenly. To prepare the top of the cobbler, combine the dry ingredients and mix in the butter (after chopping into small piece) using our hands to combine. Mix in the egg and heavy cream to make a nice moist dough.

unbaked cobbler!

Spoon the dough on top of the fruit in lumps, or cobblestones, as I like to think of it. Bake for about 50 minutes until golden brown and until the cobblestones come out clean when a toothpick is inserted.



Related Posts with Thumbnails Share