I know I have written about cheesesteak before, but I could not help myself. I made this a couple of weeks ago and it was just too good not to share on A Kitchen In Brooklyn. Sure, I love the Philly style cheesesteak with thinly slice steak, onions and liquid cheese, but this at home "dressed up" style cheese steak made with rib eye is pretty good as well. There's plenty of ways to make a great cheesesteak or steak sandwich, but this one incorporates my preferences - grass fed rib eye, caramelized onions, provolone cheese and roasted red pepper, on a delicious long sandwich roll. My love for this sandwich comes from my college days at Haverford College and some great steaks at Genos and Pats.
Sasha's Rib Eye Cheesesteak