Last month I took a mozzarella cheese making class at The Brooklyn Kitchen in Williamsburg. The class was taught byRoberto Caporuscio, owner of New York's famed pizzeria Keste, as well as cheese specialist Tia Keenan. The classes at the Brooklyn Kitchen are a fabulous opportunity to sharpen your cooking skills, pick up some new skills, learn a new areas of cuisine or just plain relax and have some fun cooking. So far I have taken a fabulous apple pie tutorial and a New Orleans brunch class, and I am signed up to take a fresh pasta making class in the end of May. I am really tempted to take a mediterranean cooking class there next week as well.
I have included some pictures from the class in this post.