Tuesday, March 22, 2011

Sasha's Kitchen: Visit to Mast Brothers Chocolate

I live in Park Slope, but recently I've discovered some great places in Williamsburg/Dumbo as well. A couple weekends ago, my husband and I visited and took a tour of brooklyn's "bean to bar" craft chocolate producer, Mast Brothers Chocolate.  You can buy tickets for the tours, which cost about $10 here.

At Mast Brothers, they make all of their lovely wrapped chocolate bars on site from start to finish. All are different types of vegan dark chocolate. Some of my favorites include Madagascar, Fleur de Sel, Almonds & Sea Salt, Hazelnut and Serrano peppers - all ingredients lovingly mixed with handmade dark chocolate.

Mast Brothers uses the bean to bar approach, which means all of the dark chocolate is made directly from cacao beans, by extracting the cocoa right here in Brooklyn. The whole process uses the finest organic ingredients, a wholesome handcrafted approach and some beautifully wrapped chocolate bars. We enjoyed the tour to learn how the chocolates are made, and tasted all of their delicious dark chocolates in the tasting room. Below are some pictures from the time we spent there.

Above is a picture of me with some of the chocolate, while below is one of the cacao pods. Chocolate is made from the beans inside. There is also a bit of fruit inside which apparently tastes like mango. Who knew?

Below is where they wrap and package the chocolate.

Mixing, from the ground up beans . . .

Tempering of the chocolate, below . . .


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