A Kitchen In Brooklyn

Ah, my latest and greatest ravioli creation!  I just love coming up with new recipes for homemade ravioli that use seasonal ingredients.  T...

I was inspired to make Irish corned beef and cabbage, after our friend Keisha made delicious braised corned beef and cabbage for a St. Patr...

As I have said in some recent posts, I've been trying out a new French recipe each week.  Before moving on to delve deep into the world...

These Sichuan style noodles were a pleasant addition to my weekly menu a couple weeks ago.  The recipe made plenty of noodles, and they wer...

I've been on a bit of a French cooking kick lately.  It all started when I took my most recent cooking class, the Essentials of Burgund...

I made this nice quick meal last week when I didn't have much time to cook.  I made four of them, but my husband and I had leftovers as...

Recently, I took a French cooking class, the essentials of burgundian cooking at the Institute of Culinary Education (ICE) in Manhat...

I made this delicious jam and preserved six jars using the boiling water method.  This was my first jam of the season and was a huge succ...

Palo Santo is one of Park's Slope's delicious restaurants that my husband and I always enjoy going to.  I adapted this deliciou...

I love strawberry rhubarb pie .  Its my favorite.  I just love the tang of the rhubarb combined with the sweet strawberries.  Yum!  Bu...

I'm really into making pasta dishes with spring vegetables right now.  I love using everyuthing that's seasonal.  I'm happy to ...

I made a delicious carrot tzimmes souffle tonight for Passover, after spending two great seders to start the holiday with my family in Phil...

Passover started last week, which means no bread, grains, flour, corn etc. for me for eight days.  However, I made this recipe last week an...

I've been itching to make a strawberry rhubarb pie, just as soon as they both come into season at the local farmer's market, or at ...

I made this classic Italian dish with my husband a couple weeks ago.  It's surprisingly the first time I made chicken parmesan, and it ...

I made these delicious cupcakes straight out of the Magnolia Bakery  cookbook and they were delicious.  The frosting is a light caramel fro...

Sorry for the lack of posts the last couple of weeks.  Life has been getting in the way of both cooking and writing, but I do have a backlo...

I made this delicious recipe for tacos from star chef  Sam Talbot's cookbook, The Sweet Life.  The flavoring for these beef tacos is ...