A Kitchen In Brooklyn

I've been on a bit of a French cooking kick lately.  It all started when I took my most recent cooking class, the Essentials of Burgund...

I made this nice quick meal last week when I didn't have much time to cook.  I made four of them, but my husband and I had leftovers as...

Recently, I took a French cooking class, the essentials of burgundian cooking at the Institute of Culinary Education (ICE) in Manhat...

I made this delicious jam and preserved six jars using the boiling water method.  This was my first jam of the season and was a huge succ...

Palo Santo is one of Park's Slope's delicious restaurants that my husband and I always enjoy going to.  I adapted this deliciou...

I love strawberry rhubarb pie .  Its my favorite.  I just love the tang of the rhubarb combined with the sweet strawberries.  Yum!  Bu...

I'm really into making pasta dishes with spring vegetables right now.  I love using everyuthing that's seasonal.  I'm happy to ...

I made a delicious carrot tzimmes souffle tonight for Passover, after spending two great seders to start the holiday with my family in Phil...

Passover started last week, which means no bread, grains, flour, corn etc. for me for eight days.  However, I made this recipe last week an...

I've been itching to make a strawberry rhubarb pie, just as soon as they both come into season at the local farmer's market, or at ...

I made this classic Italian dish with my husband a couple weeks ago.  It's surprisingly the first time I made chicken parmesan, and it ...

I made these delicious cupcakes straight out of the Magnolia Bakery  cookbook and they were delicious.  The frosting is a light caramel fro...

Sorry for the lack of posts the last couple of weeks.  Life has been getting in the way of both cooking and writing, but I do have a backlo...

I made this delicious recipe for tacos from star chef  Sam Talbot's cookbook, The Sweet Life.  The flavoring for these beef tacos is ...

I came up with this delicious recipe for ancho chile flavored lamb meatballs the other night which was just perfect.  The little delicious ...

I made these delicious breakfast and/or dessert scones a few weeks ago since I was able to score some delicious strawberries, even in the d...

My poor husband. He's camping outdoors with students at his school for the next two nights, and we just had our first snow in weeks. And...

I love a good souffle, whether its a savory one or a sweet dessert souffle.  I've made a cheese souffle in the past, and was eager to t...

I love making my own ravioli so here's my latest batch.  I made this for Valentine's Day so I made it the pasta dough a lovely ...

I made these southern-style deviled eggs a couple weeks ago as an appetizer for some southern roasted peanut soup (which was amazing, I mi...

Brownies are one of the best sweet comfort foods of all time.  As a member of ShopRite's blog panel , I had received a huge bag of deli...