A Kitchen In Brooklyn

Here's another great cheesecake recipe I made from the Magnolia Bakery   cookbook, but this one I adapted to make it low fat.  And you ...

My husband is a type 1 juvenile onset diabetic, so I try to cook with minimal sugar when I am making savory meals (as opposed to baked goo...

I have a great book of vegan cupcake recipes that are sans-butter, and hence much healthier.  I had been meaning to try the green tea cupc...

My mom recently got my husband a cookbook.  This cookbook has some great techniques for preparing healthy and type 1 friendly foods that we...

Last week, my mom and I made this delicious cheesecake together when my husband and I were visiting my family in Rochester, NY.  Like a n...

Chicken cacciatore is one of my favorite chicken dishes.  Recently, I made this classic dish for my husband and it was a huge success.  I ...

We recently visited my mom and stepdad in Rochester, NY (great time of year to go somewhere that cold, I know).  I always enjoy cooking wit...

I love gingerbread and ginger cookies.  This is part one of a two part gingerbread cookie baking extravaganza that I got into this season...

Magnolia Bakery is one of my favorite bakeries in New York.  Even though I am an avid cupcake baker myself, I still enjoy their famous ...

I've been on a dumpling kick recently.  I just can't get enough dumplings! Recently, I made some veal-kimchi dumplings that were s...

Magnolia Bakery is one of New York's most famous bakeries and also one of my favorites.  Recently, I stopped by and picked up a copy o...

I made this delicious steak recently, on Christmas Eve for our stay at home boring Jewish Christmas.  The meal was surprisingly easy and d...

As you know, I love to bake and can never resist a new baking project.  I received a box full of wonderful baking supplies from ShopRite f...

I made these delicious dessert eggrolls after making a similar recipe in my recent Chinese dumpling class.  They are really good as long as...

Mario Batali' s Babbo  is one of my favorite Italian restaurants in New York.  Once when I was there about five years ago, we were sea...

In my last post, I wrote about my Chinese dumpling class.  The recipe below is a variation on the beef dumplings we made in the class to m...