A Kitchen In Brooklyn

I had the privilege of receiving free tickets to attend the New York Food & Wine Festival again this year, courtesy of ShopRite, as ...

I've been craving some good biscotti for awhile now so I figured I'd make my own chocolate biscotti with almonds.  I've alway...

I made chicken pot pie, my first savory pie (I'm a pro at sweet pies, but never did a savory one until now) for the meal before the...

So apparently, little known to me, Elvis ate a lot of bananas with peanut butter.  For this reason, banana cupcakes with peanut butter but...

Noodles bars are all the craze here in New York (and probably elsewhere) right now.  The most famous is Momofuku Noodle Bar , which draws cr...

I was looking for a new fall recipe for a dinner party that I was throwing and came across a delicious sounding recipe for ricotta/s...

It's October and fall has arrived. I'll be the first to admit that I miss summer - the carefree summer days, swimming, tank tops,...

I love baked ziti. Not the healthiest thing out there, but all that sauce, pasta and cheese - what's not to love? It takes a bit of ...

I just *had* to make honey cake for the Jewish New Year. L'Shana Tova, or Happy New Year to all of my Jewish readers. I made th...

So sorry I haven't posted in almost a week. Things have just been crazy around here and quite hectic, and it seems it will still...

I've made panna cotta many times, but for some reason I've never made chocolate panna cotta. Well why not? It's so easy, so...

I've now made this chicken dish several times, and it is always a hit.  It serves nicely with chutney, one of my all time favorite t...

Growing up, traditional black and white cookies - half chocolate glazed and half vanilla glazed - were one of my favorite kinds of...

Recently I took a preserving class at The Brooklyn Kitchen where we made this delicious peach salsa.  The recipe is in Sheri Brooks Vinto...