A Kitchen In Brooklyn

It's October and fall has arrived. I'll be the first to admit that I miss summer - the carefree summer days, swimming, tank tops,...

I love baked ziti. Not the healthiest thing out there, but all that sauce, pasta and cheese - what's not to love? It takes a bit of ...

I just *had* to make honey cake for the Jewish New Year. L'Shana Tova, or Happy New Year to all of my Jewish readers. I made th...

So sorry I haven't posted in almost a week. Things have just been crazy around here and quite hectic, and it seems it will still...

I've made panna cotta many times, but for some reason I've never made chocolate panna cotta. Well why not? It's so easy, so...

I've now made this chicken dish several times, and it is always a hit.  It serves nicely with chutney, one of my all time favorite t...

Growing up, traditional black and white cookies - half chocolate glazed and half vanilla glazed - were one of my favorite kinds of...

Recently I took a preserving class at The Brooklyn Kitchen where we made this delicious peach salsa.  The recipe is in Sheri Brooks Vinto...

I haven't been baking a lot lately, and sorry to disappoint, but my petit fours were a disaster. But I did make a killer chocolate sou...

I haven't been cooking and baking new recipes as much lately, although I plan to do some new recipes coming up from a vietnamese coo...

Heirloom tomatoes are one of my favorite flavors of summer. I love looking at them - all different shapes, colors and sizes.  They have a...

So the other night I took a class on preserving the seasonal harvest at The Brooklyn Kitchen with Sheri Brooks Vinton . The class was a g...

Time for another delicious pasta dish. And some like it hot, some like it cold. This one is good either way. The first time I made this l...

Tiramisu is my husband Brad's favorite dessert.  He almost always orders it when we go to an Italian restaurant, and has wanted me to ...

Here in New York city, including Brooklyn, we are hunkering down for Hurricane Irene and hoping we don't get flooding from our backya...