A Kitchen In Brooklyn

This was my first attempt at making a molten chocolate lava cake. The recipe came from the cookbook Rose's Heavenly Cakes , the bible ...

I was inspired to make a strawberry balsamic pie after tasting the delicious one at Four and Twenty Blackbirds , New York's best spot...

I can't exactly take all the credit for this dish. I had planned on making a summer vegetable risotto, after the spring vegetable risot...

My mom recently sent me a wonderful new cookbook, but a women whose gardening books she had read, Sarah Raven , called Fresh From the G...

Popsicles are the perfect summer treat. I had never made my own before, but really why not? It's easy enough to do if you have the ri...

Ramps (also know as wild leeks) are one of my favorite vegetables of the spring. They're gone now, sadly, as the season has passed, ...

I am so behind in posting stuff. I swear I have been cooking and baking, but there's so much stuff in my back-log of things to post - ...

I've been meaning to post this recipe I made with my mom when she was visiting for awhile now, but it's just so complex, that it...

I will share my much awaited recipe for beef sauerbraten with sweet and sour cabbage and pretzel dumplings tomorrow - just don't have ...

After making my strawberry rhubarb pie a couple of times recently (has to be the BEST dessert of the Spring), I could't resist tryi...