A Kitchen In Brooklyn

I will share my much awaited recipe for beef sauerbraten with sweet and sour cabbage and pretzel dumplings tomorrow - just don't have ...

After making my strawberry rhubarb pie a couple of times recently (has to be the BEST dessert of the Spring), I could't resist tryi...

I've been searching for the perfect goat cheese, tomato and onion tart for what seems like forever. I've tried a couple of thing...

So, a frozen souffle really isn't a souffle at all - its much more like a frozen custard, like ice cream but so much better, lighter an...

I confess, I have not yet been to any of David Chang's Momofuku restaurants (my husband has though!) but I've been dying to ...

I've long prided myself on my pizzas, but lately my pizza making has really taken it up a notch. I have a crust that is absolutely to ...

I haven't made a recipe from Ad Hoc at Home  in awhile, but it is a great Keller cookbook, so I decided to give another one of his sou...

I've been on a bit of a kick recently making pies (with the start of pie season), which had led me to try and create some pie themed...

Ahi Poke was one of my favorite dishes from the time I spend in Hawaii several years ago on our honeymoon. I've occasionally gotten...