A Kitchen In Brooklyn

Ah strawberries - my absolute favorite thing about spring. As a kid, there was nothing I loved more about spring than strawberry picking...

So last week we bought a deep fryer. I'd been wanting one for quite a while -- it was even on our wedding registry, but we didn't re...

Kebabs - perfect for the start of summer grilling season. I made these indoors on a grilling pan rather than on a regular grill, but it s...

Lupa is one of my favorite restaurants in New York. Babbo's twin sister, it has a more relaxed atmosphere and more reasonable price...

Strawberries and rhubarb mark the beginning of fruit-pie making season. They are the first fruits that come to season into the spring, a...

You know, I never really appreciated deviled eggs until recently. I have always discarded the yolk potion before eating a hard boiled egg,...

Forming a mozzarella ball Last month I took a mozzarella cheese making class at The Brooklyn Kitchen in Williamsburg. The class was taugh...

These may be one of my favorite batches of cupcakes yet. They taste *exactly* like a little bit of key lime pie, which from my point of ...

I'm on a more-fish kick. I'm not sure if it's a health thing, or a variety thing, or what, but I want to eat more fish. So at A...

I recently received a gift card from ShopRite to do some holiday grocery shopping, and discovered that ShopRite had a huge selection of K...