A Kitchen In Brooklyn

I recently received a gift card from ShopRite to do some holiday grocery shopping, and discovered that ShopRite had a huge selection of K...

Here's a delicious Passover dessert recipe that I wanted to share with all of you folks who are struggling to keep Passover and can...

Tonight, for the second night of Passover, I am sharing a new recipe that I tried out for our second night seder - an apple sweet potato ma...

Spring is in the air, which means that Passover is around the corner - no leavened bread or items that can be used to make bread for eig...

My first concert that I went to was in the eighth grade and it was a Grateful Dead concert at the old Rich Stadium in Buffalo, NY, only...

I love southern grits, and last night for dinner, I decided that the new Anson Mills Carolina grits that I had picked up the last time I ...

I love boeuf bourguignon. It is one of my favorite French dishes, and we had the best boeuf bourguignon when we were in Paris on vacation ...

This was my second attempt at pickle making. My first resulted in some quite good half sour pickles, although I have quite a bit to still ...

I've been making pies, from apple to blueberry for some time, and really good pies at that. But I knew they could be better and crisp...

\ I love root beer, from Saranac to Virgils to plain classic A&W . So when I saw that had bottles of root beer extract  for sale at T...

I have been to a number of farm to table style restaurants where I have had some fabulous farm fresh salads that incorporated farro in lieu...

I made these chocolate chunk cookies about a week ago, and they were delicious. The recipe is loosely based on a Martha Stewart recipe . Th...

Sorry I haven't posted in a while. I was on my honeymoon in New Zealand, where we had some lovely meals, including a lamb Greek salad...