A Kitchen In Brooklyn

I love southern grits, and last night for dinner, I decided that the new Anson Mills Carolina grits that I had picked up the last time I ...

I love boeuf bourguignon. It is one of my favorite French dishes, and we had the best boeuf bourguignon when we were in Paris on vacation ...

This was my second attempt at pickle making. My first resulted in some quite good half sour pickles, although I have quite a bit to still ...

I've been making pies, from apple to blueberry for some time, and really good pies at that. But I knew they could be better and crisp...

\ I love root beer, from Saranac to Virgils to plain classic A&W . So when I saw that had bottles of root beer extract  for sale at T...

I have been to a number of farm to table style restaurants where I have had some fabulous farm fresh salads that incorporated farro in lieu...

I made these chocolate chunk cookies about a week ago, and they were delicious. The recipe is loosely based on a Martha Stewart recipe . Th...

Sorry I haven't posted in a while. I was on my honeymoon in New Zealand, where we had some lovely meals, including a lamb Greek salad...

Recently it was Dine Out Brooklyn week for two weeks, the equivalent of Manhattan's famed restaurant week - except we have better bargai...

So, for the second time on this blog, I am sharing a recipe for beignets. But, as I discovered in the New Orleans Brunch class I took at T ...