A Kitchen In Brooklyn

I love Chinese food but only really good, quality Chinese food made with quality ingredients and good meats, which is quite hard to come by...

More cute cupcakes? But of course! A couple of weeks ago, I visited Brooklyn's Mast Brothers Chocolate factory and tasting room wher...

I am a big fan of cooking classes at Williamsburg's The Brooklyn Kitchen . Its a great place to learn new recipes, cooking skills an...

This delicious salad recipe is loosely based on a salad recipe from Tyler Florence's   cookbook, Tyler Florence's Family Meal . Th...

I have made different types of dumplings in the past, as have some of my guest blogging friends. Yet, I have usually used store bought wo...

I live in Park Slope, but recently I've discovered some great places in Williamsburg/Dumbo as well. A couple weekends ago, my husban...

Lemon and chocolate . . .  most people would pretty confidently say that this would not be the best flavor combination. It's not some...

Ah, chocolate pot au creme, one of those wonderful desserts I enjoyed so much in Paris during our trip to Europe last August. I finally de...

My little pug, Dakota loves fruit. Everytime I make anything that involves peeling fruit, she runs over thinking it is time for a snack b...

I have been making empanadas over the years since I was a kid. I have used quote a few different recipes for the filling and the pastry, a...

This is a healthy salmon salad that is just delicious, and is the perfect meal for a weekday dinner that is both health and satisfying. Ne...

Breast cancer and ovarian cancer are both causes dear to my heart. In fact, my beloved mother is a breast cancer survivor. So, when Foodb...