A Kitchen In Brooklyn

Recently, my mom gave me the book The New Brooklyn Cookbook  as a gift. I was quite excited because this had been on my short list of cookb...

I had never made ratatouille before, but I figured I would give it a try, even though it is February and I do not have a garden full of f...

Chocolate cake - what could be better, right? For me the ideal chocolate cake is one that is quite chocolatey, but not overly rich. I lik...

CSN Store s is a great place to pick up anything you need for your kitchen, and just about anything else from a  swing set  to new souffl...

This recipe for "peasant soup" is perhaps the quickest dinner I make. While there are hundreds of variations on peasant soup, this...

This is a simple, heathy chicken recipe that is delicious and easy to make. I cam across this on  Martha Stewart's Everyday Food , and...

Time for a new recipe! I am always a fan of dinner salads, as a healthy and enjoyable dinner time meal for during the week. I decided to cr...

Cupcakes are so wonderful and cute and trendy these days, that I figured it was time to make some sort of savory cupcake. Now, while I am ...

I decided to make banana cream pie, but I couldn't just stop at bananas. I thought it would be much better to have a combination of ...

I have been making this salad for years, as it has been handed down in my family. But I figured the super bowl would be a good time to writ...

I really haven't eaten a lot of chili over the years - I guess I generally assumed I wouldn't like it with all those beans. But, l...

Ahhh, rainbow cookies. These tri-colored, almond flavored cookies in the traditional pink, green and yellow colors have long been my fav...

I am a much bigger baseball fan than I am a football fan. My husband and I are generally fans of the NY Giants, but we will cheer for the ...