A Kitchen In Brooklyn

I really haven't eaten a lot of chili over the years - I guess I generally assumed I wouldn't like it with all those beans. But, l...

Ahhh, rainbow cookies. These tri-colored, almond flavored cookies in the traditional pink, green and yellow colors have long been my fav...

I am a much bigger baseball fan than I am a football fan. My husband and I are generally fans of the NY Giants, but we will cheer for the ...

Another great recipe from Alice's Tea Cup  from the new Alice's Tea Cup Cookbook - for lapsang souching tea sandwiches. These san...

Here's another quick and easy recipe for a chicken dinner with a bit of tropical pineapple goodness. This is a recipe that I pretty mu...

Alice's Tea Cup  is my favorite place in NYC for tea & scones. I used to go there all the time when I loved near the one in the Up...

I love raspberries, and pretty much any summer fruit - from strawberries to peaches. I know that raspberries aren't even remotely clo...

Pesto time - one of my favorite pasta dishes, and each time I make a pesto, I like to try something a little bit different. A few months ag...

Sorry I don't have my own pictures for this one; it was seat-of-the-pants -- but so delicious, I just had to share! I've been going ...

A healthy fish recipe to start the new year. I made this recipe using sole, but you could use any whitefish, such as halibut or Chilean Se...

Sorry for the lack of recent posts - I had set up a few things to post while we were vacationing with the family in Cancun, and haven...