A Kitchen In Brooklyn

I love raspberries, and pretty much any summer fruit - from strawberries to peaches. I know that raspberries aren't even remotely clo...

Pesto time - one of my favorite pasta dishes, and each time I make a pesto, I like to try something a little bit different. A few months ag...

Sorry I don't have my own pictures for this one; it was seat-of-the-pants -- but so delicious, I just had to share! I've been going ...

A healthy fish recipe to start the new year. I made this recipe using sole, but you could use any whitefish, such as halibut or Chilean Se...

Sorry for the lack of recent posts - I had set up a few things to post while we were vacationing with the family in Cancun, and haven...

I love making spaghetti & meatballs. Each time, I like trying out different twists with my tomato sauce, with different results, most o...

I'm Jewish so I don't make Christmas cookies. But over Thanksgiving, when I received the new Baked Explorations  cookbook as a g...

A week ago for Sunday brunch, I made cinnamon buns. These were a perfect, sweet brunch treat, only to be rivaled by the hazelnut french t...

Pasta dishes make great delicious meals - I was initially going to make stuffed shells using an Arrabbiata pasta sauce, but I couldn't...

I haven't had the chance to post yet this week, as I have been busy with my pre-birthday festivities with my husband. But I have plenty...

Next up in my cupcake series (this might be my last for a bit, as we are going on vacation over the holidays somewhere warm), I decided to...