A Kitchen In Brooklyn

Hope everyone had a nice Thanksgiving. This year, my family came in from Rochester for Thanksgiving and Brad and I hosted, which meant q...

Over the weekend, I wanted to make some cupcakes that were girlish and carefree and . . . very, very pink. I made these basic, but delic...

Ah butternut squash, how I love you. And acorn squash, spaghetti squash and just about every other kind of squash. This is the season for e...

I never ate much ice cream before I lived in Brooklyn. I live very close to Brooklyn's famous  Blue Marble Ice Cream , which is probabl...

This is my recipe for lasagna, a great meal for when the weather is cold or you need some comfort food. It is based on my grandmother Edna...

I have been meaning to try encrusting fish with wasabi powder for some time, since I have tried some delicious wasabi crusted fish at re...

I love apples in the fall, and Honeycrisp - the crispest, tart apples out there, are my favorite variety. This salad is quite simple and re...

Squash and pumpkin are my two favorite vegetables this time of year.  I plan on making some squash soup for thanksgiving to rival the pump...

Recently Jenn and I had our engagement party and my Uncle Doug and his wife Tara got us these wonderful le Creuset dishes that are perfect f...

Baking muffins always makes me think of my mom. She loves to make muffins, from zucchini muffins to carrot muffins to my favorite pumpkin ...

My Polish Grandmother used to make these for us all the time while I was growing up and then my Dad continued to make them after she was gon...

Ahhhh, pumpkin cookies. If Asian marinated Chilean Sea bass with papaya salsa and risotto is my signature dish, then my pumpkin oatmeal ch...

I think it's wonderful that there is a kitchen garden at the White House that is committed to organic produce. I live in Brooklyn, ...

For my most recent braised meat dish, I decided to make some osso buco California-style. This is another cookbook review recipe, which I f...

I have been meaning to make a carrot cake for some time. So when I received a copy of Paula Shoyer's The Kosher Baker  from the publish...