A Kitchen In Brooklyn

Recently I was at the organic market and saw that they had fresh, seasonal golden beets.  Until recently, I had only had golden beets in re...

In my continuing quest to live a healthy lifestyle and maintain my 60 pound weight loss, I am contantly trying to find new low fat recipes f...

Peaches are my absolute favorite summer fruit.  In fact, a fresh, sweet, succulent peach is just about one of the best part of summer.  A...

It's almost summer and so brings one of my favorite times of the year culinarily; outdoor farmer's market time! I was off a bit earl...

My original plans for this dish involved making a celery root puree, which is something I have often enjoyed at restaurants (recently insp...

I picked up my first CSA share of the season this past Saturday at Greensgrow Farms ! Included in my share (which I pick up every other week...

Chocolate is one of my favorite things in the world, whether it is pure dark chocolate (dark chocolate is my favorite), chocolate covered ...

I've been traveling for the holiday weekend, hence the lack of cooking and new blog posts on my part.  I didn't make anything new t...

The first time I had a dish similar to this was at one of my favorite bars in Jersey City, Iron Monkey . I think it was a special on their ...

Dark chocolate is my favorite kind of chocolate. I like milk chocolate alright, I suppose, but when I get a chocolate craving, it is almost...

I feel bad having not contributed a blog entry in about a month. I started a "cleanse" that allowed me some fun foods, but nothi...

Many Americans do not realize with all the Memorial Day hustle and bustle, but the third Monday in May is a major Canadian holiday; Victoria...

I made some coconut cupcakes a few weeks ago, and this recipe ( a Barefoot Contessa recipe ) was just perfect.  I've made coconut cupc...

Risotto is one of my husband's favorite dishes.  We make a number of different risottos, usually with me designing the recipe and Brad ...

I love muffins.  They are perfect for breakfast, brunch or any other time of day.  And they can be easy to make, and much healthier than cu...

Last  night we had a wonderful three course Saturday night dinner.  I made a wonderful bruschetta using black truffle oil for the appetize...