A Kitchen In Brooklyn

Dark chocolate is my favorite kind of chocolate. I like milk chocolate alright, I suppose, but when I get a chocolate craving, it is almost...

I feel bad having not contributed a blog entry in about a month. I started a "cleanse" that allowed me some fun foods, but nothi...

Many Americans do not realize with all the Memorial Day hustle and bustle, but the third Monday in May is a major Canadian holiday; Victoria...

I made some coconut cupcakes a few weeks ago, and this recipe ( a Barefoot Contessa recipe ) was just perfect.  I've made coconut cupc...

Risotto is one of my husband's favorite dishes.  We make a number of different risottos, usually with me designing the recipe and Brad ...

I love muffins.  They are perfect for breakfast, brunch or any other time of day.  And they can be easy to make, and much healthier than cu...

Last  night we had a wonderful three course Saturday night dinner.  I made a wonderful bruschetta using black truffle oil for the appetize...

Strawberries are in high season now and are one of my favorite spring and summer fruits.  I love making pies, but you would never put straw...

Cheesecake.  The unhealthiest dessert ever. But when made properly a nice light, refreshing cheesecake is so delicious that it is worth mak...

For Mother's Day my Mom and Grandma had me make them both of these dishes as their 'gift'. I had actually never cooked Mahi Mahi...

Chilean Sea bass is one of my favorite dishes to prepare. Usually, i prepare it using an Asian inspired marinade and papaya salsa . But t...

I'm staying at my Mom's house for the next three months while Jenn is up in Jersey City until we can get out of our lease. The only ...

I know how popular cupcake posts seem to be, but as much as everyone seems to enjoy reading them, I can't just make cupcakes every wee...

One of my best culinary related memories from our honeymoon in Hawaii was the sensational fresh Hawaiian fish - from the Mahi-Mahi to the ...