A Kitchen In Brooklyn

Citrus fruits are perfect for summer, and while summer is not quite here just yet, it is the perfect time for a juicy citrus salad.  All c...

I wasn't initially going to post this recipe because it's pretty simple and didn't think it would photograph too well but it tas...

It's no secret that I have a culinary crush on Jacques Pépin . I first saw Jacques on the PBS series " Fast Food My Way " (20...

Usually, I have always purchased organic ground beef for my burgers, but I decided to prepare a quality steak burger, in the spirit of on...

I love the combination of chocolate and peanut butter.  Even more than the combination, I absolutely love a nice, light peanut butter fros...

In addition to cheesesteaks, I always associate Philly with Belgian-Style Mussels because of my favorite bar in Philly, Monk's , the sit...

Penne alla vodka is one of my favorite pasta dishes.  It is not so healthy, I'll admit (thanks to the heavy cream, which is unavoidable)...

I have very quickly become a fan of Thomas Keller's cookbook, Ad Hoc At Home .  My husband professes to dislike scallops.  Yet, every ...

I will have to preface this recipe by saying that although it just looks like a slab of meat, it was a great marinade and a delicious thai i...

I've spent the last week or so working and staying in Philly, so I figured what better way to celebrate than by making a cheesesteak. ...

Sometimes the best inspirations come randomly. I was at my parents looking for a quick lunch on the way out shopping with my mother. I decid...

As most of my readers are probably aware by now, I love making cupcakes.  My passion for cupcakes is two-fold.  First, I love making cupcak...