A Kitchen In Brooklyn

I have been craving chewy peanut butter cookies for the last couple of weeks.  I was looking for something flowerless for my peanut butter ...

Before you skip this post because it has "raw vegan" in the title, hear me out. Raw and vegan they are, yes, but only second to S...

Belgian waffles are one of my all-time favorite decadent brunch entrees, and with either powdered sugar or chocolate, can also be a perfec...

Last night's dinner was a simple recipe adapted from one of my mother's classic fresh pasta dishes.  This dish is fresh and delicio...

The grilling season really doesn't start until Memorial Day.  And even then, we don't have an outdoor grill at the moment anyhow.  ...

Unlike some of the recipes that have been in my family for generations (or centuries, in the case of one that will remain a family secret...

Baked Alaska is one of the few dessert recipes that has intimidated me for years.  It's really not that hard, the problem was that I tr...

I'm not a huge red meat eater.  Most of the time, I am content eating pasta, chicken, veal, fish, grains, fresh fruit etc . . . As long...

I have written quite a bit of recipes where I discuss sustainable, farm fresh cooking.  Even though I don't live in the country, I pref...

Gefilte fish . Does anyone know what those gray lumps suspended in gelatinous brine even are? They hit the "kosher for Passover...

One of my favorite places in the world to travel is Italy.  I would love to make it back to Italy in the next couple of years with my husb...