A Kitchen In Brooklyn

I was going to post a recipe for my amazing chewy peanut butter chocolate chip cookies.  However, the cookies were consumed in record time,...

One of my favorite easy meals to make during the week is homemade pizza.  This newest pizza was prepared just a couple nights ago using a p...

Many of my readers have probably figured out that I enjoy making cupcakes for just about any occasion.  So, even though I don't have a...

I think I have already established my love for making homemade sushi rolls , ever since the night my husband proposed to me after homemade...

Everyone knows that not all matzo balls are created equal. I started experimenting with matzo balls in Jerusalem, and even though I use the...

A few weekends ago I was lucky enough to take a trip to Niagara with fellow blogger Sasha, her mother, her mother's friend and our dear...

I love making homemade sushi rolls.  The first time my husband, Brad, and I made our own sushi, it turned out so well that he proposed to ...

This was my first time making Shepherd's Pie. I don't even know if I've ever really had good or traditional Shepherd's Pie b...

Rogan Josh is Kashmiri in origin although it seems to be considered one of the "classic" Indian dishes - basically, it is a type ...

Over the weekend, my husband and I prepared green tea ice cream.  It was quite simple to make actually, since the only real flavoring re...

A Whoopie Pie is a baked good made out of two round pieces of chocolate cake or cookie with a whipped, sweet frosting in between.  Its ori...

Banana bread needs no introduction, it is a quick and easy bread that is good to eat just about anytime. Zachary eats at least a banana a d...

We're having a little Matzo Ball Soup-Off here on A Kitchen In Brooklyn.  I love my mother's Matzo (also Spelled Matzoh) Ball Soup...

For last night's meal, my husband and I paired a wine that we had received from Heron Hill Winery to review with one of our favorite...

I have always loved to eat tangy and tart foods.  As a kid (and perhaps a bit more recently) my favorite candy was always sweet tarts.  I l...

This recipe was very loosely and freely inspired by Momofuku's recipe for Miso Glazed Chicken.  However, I made so many changes, mod...