A Kitchen In Brooklyn

Tonight's dinner was one of those perfect appetizers or main courses for presenting in martini glasses (a wedding registry gift that h...

This post perhaps comes a bit late.  I am not the biggest football fan, and this year my husband (who is) and I watched the Superbowl from...

In honor of the Saints' aggressive victory over the Colts, I am posting a recipe for jambalaya, which happens to be what I was eating d...

Photos by Lena While I am preparing a blog on places to eat in Boston, starting with the Freedom Trail, I thought I might blog about a va...

In this post, I am introducing some new cupcake art - a series of cupcakes that are intended to represent the works and styles of differe...

Dark chocolate souffles have long been one of my husband's favorite desserts.  So, when we had some guests over a month or two ago for...

About two years ago, my husband and I went on a family vacation to Ireland.  While we were in Dublin, a fun loving, carefree city, we vi...

This is my first post for A Kitchen in Brooklyn! My kitchen is officially in Seattle, but I am writing from the Keeler outpost in Groton,...

Crab is one of the featured ingredients of the month for February here on A Kitchen In Brooklyn .  For the first crab recipe, I decided t...

When I decided to enter the contest to report on the finals of the  Foodbuzz / San Pellegrino Almost Famous Chef Competition in beautiful Na...

My cravings for meat continue with this dish inspired by the wonderful Columbian chorizo I bought at Segovia Meat Market (218 Augusta...

The Food Network's Bobby Flay inspired me to create a burger that combined the flavors of tuna, chipotle and pineapple from his simil...

This post is really more about the Guacamole than the Fajitas as we were just trying to use up some leftover Grilled Chicken plus everyone s...

I just had the chance to go to Sprout Organic Restaurant - a new Chicago restaurant run by celebrity chef Dale Levitsky (Top Chef season 3)...

For this evening's post, I decided to prepare Brooklyn's signature drink.  The Brooklyn Egg Cream is probably one of the most memora...

This weekend, I was having a major craving for red meat so I thought to myself: "What could be more perfect for Valentine's Da...