A Kitchen In Brooklyn

Let me start my first post with a little introduction. My husband Steve and I live in Chicago after spending some years living out west in S...

As my wife’s sous chef and a proficient cleaner upper, I have only really dabbled at times in the cooking department. I had traditionally...

Tiramisu has long been one of my husband Brad's favorite desserts.  His favorite is green tea tiramisu ( Geisha , my favoirite sushi p...

This project began when I discovered all of the beautiful and colorful cookies that could be made at home simply with royal icing.  I wa...

So I've always loved London Broil but had never cooked it myself and decided it was time I tried. I looked up a few recipes online and c...

I love Chinese style dumplings. My Chinese side of the family has a family cookbook with recipes that have been handed down through the gene...

The main course of our New Years Eve dinner last night was a herb crusted rack of lamb. I had actually never prepared a rack of lamb, even...

Caesar salads have long been one of my husband's favorite dishes. We both like Caesar salads so much that we chose to serve it at our...

Photos by Lena My title uses the Middle English name for lemon in deference to the first English reference to this berry fruit at the begin...

I ate quite a bit of ramen noodles during my days as a college student at Haverford College in suburban Philadelphia.  Ramen is one of th...

I have always enjoyed eating crème brulee in restaurants, but never really thought about making my own. As a kid I loved ordering it when m...