A Kitchen In Brooklyn

American pastries are usually made with wheat flour, which can provide great flakiness or a delicate cakey crumb, but if you’ve lived elsewh...

As part of doing this project, I am trying to experiment with new types of cuisines, new culinary experiments and new cultural influences in...

I love lazy Sunday mornings, sipping coffee, listening to the radio, and enjoying an unhurried breakfast. Today was a perfect day for hot pa...

Since my son was born almost three years ago, I have unfortunately been up at the crack of dawn nearly every weekend. Over the past year or ...

The following salad is one of my "famous" family recipes. The origins of this salad are unknown, but it first came into my family...

Vegan chocolate mousse is perfect for dark chocolate lovers, who find themselves drawn to the bitter side of the spectrum. This is rather o...

Carrots, a perfect winter-themed vegetable are one of the December ingredients on this site that our writers are working on incorporatin...

After a long week, grilling burgers on a grill pan is the perfect way to quickly prepare a simple meal without having to spend hours in the...

Last night, for my birthday dinner, my husband took me out to the Restaurant Blue Hill l. It is worth mentioning that in ten years of living...

As I mentioned in a previous post, I ate at a wonderful organic vegetable and fruit centered restaurant last fall when my husband and I visi...

This is actually my Mom's recipe but I like it so much that I make it all the time. She tries really hard to make healthy food taste gr...

I wasn't planning on posting anything today, 12/16, give that it is my birthday (I'm 26 again, for the 5th year in a row). However...

With a big bag of awesome organic carrots in the fridge, I couldn't stop with just one carrot recipe (by the way, in case you don't ...

Often, the joys in our lives are marked by special occasions. This weekend was my father's 60th birthday party, and what a party it was!...

Before I moved to Budapest, I knew very little about Hungarian food. Goulash? Had it once. Chicken paprikas? Wasn't that from a scene i...

In the end of May, my husband Brad and I took a five day whirlwind trip to, of all places, Iceland. Iceland is actually a "hot...