A Kitchen In Brooklyn

I made this delicious pad thai dish last week and for the first time in my efforts, I finally got pad thai right.  I love a good tofu pad ...

As you probably know by now, I am a big fan of homemade pizza. I wish we had a grill so I could try grilling it on the crust as well, b...

I haven't made a recipe from Ad Hoc at Home  in awhile, but it is a great Keller cookbook, so I decided to give another one of his sou...

Spring is in the air, which means that Passover is around the corner - no leavened bread or items that can be used to make bread for eig...

Pesto time - one of my favorite pasta dishes, and each time I make a pesto, I like to try something a little bit different. A few months ag...

CSN Stores has offered a product for review through their site, which offers a world of great products, from cookware like Le Creuset to ba...

This is my first post for A Kitchen in Brooklyn! My kitchen is officially in Seattle, but I am writing from the Keeler outpost in Groton,...

If you are vegan (or just allergic to certain ingredients), store-bought pumpkin pies are most likely just a hazy memory. I experimented wi...

My husband and I had a vegetarian (or vegetable-oriented, perhaps a better term for it) dinner party last night with some friends of ours...

When I was in college at Haverford College , once a month or so, the Haverford dining center has a dinner special called Pastabilities, that...

Perhaps it's the season, or the fact that it hasn't been above 40 degrees in six weeks here in Sun Valley, or that squash from Id...

After living in Chicago for 7 months, one of my colleagues let me in to a secret. She was eating a ginormous peach with juice dripping down ...

Vegan chocolate mousse is perfect for dark chocolate lovers, who find themselves drawn to the bitter side of the spectrum. This is rather o...

As I mentioned in a previous post, I ate at a wonderful organic vegetable and fruit centered restaurant last fall when my husband and I visi...

Tonight I thought I would write about a two week trip my husband and I took last September to California, including some time in Napa ...

Tonight I made pad thai for the first time. My dinner and subsequent post were delayed by having to attend a long and boring condo board mee...