A Kitchen In Brooklyn

I have a great book of vegan cupcake recipes that are sans-butter, and hence much healthier.  I had been meaning to try the green tea cupc...

So sorry I haven't posted in almost a week. Things have just been crazy around here and quite hectic, and it seems it will still...

I'm not vegan, or even vegetarian, but I appreciate vegan and vegetarian cooking, and am always enjoy cooking with fresh fruits and ve...

I live in Park Slope, but recently I've discovered some great places in Williamsburg/Dumbo as well. A couple weekends ago, my husban...

I feel bad having not contributed a blog entry in about a month. I started a "cleanse" that allowed me some fun foods, but nothi...

Before you skip this post because it has "raw vegan" in the title, hear me out. Raw and vegan they are, yes, but only second to S...

If you are vegan (or just allergic to certain ingredients), store-bought pumpkin pies are most likely just a hazy memory. I experimented wi...

Vegan chocolate mousse is perfect for dark chocolate lovers, who find themselves drawn to the bitter side of the spectrum. This is rather o...

First, my introduction. I will mainly be posting vegan recipes (generally of the baked goods variety), many geared at a person who doesn...

Tonight I made pad thai for the first time. My dinner and subsequent post were delayed by having to attend a long and boring condo board mee...