A Kitchen In Brooklyn

I made a delicious carrot tzimmes souffle tonight for Passover, after spending two great seders to start the holiday with my family in Phil...

I love a good souffle, whether its a savory one or a sweet dessert souffle.  I've made a cheese souffle in the past, and was eager to t...

I took a New Orleans cooking class about six months or so ago at the Brooklyn Kitchen in Williamsbur g, and learned a bunch of great New Or...

I haven't been baking a lot lately, and sorry to disappoint, but my petit fours were a disaster. But I did make a killer chocolate sou...

You know I love blueberries, so when I received a gift card from ShopRite as part of my participation in the PotLuck ShopRite blog prog...

So, a frozen souffle really isn't a souffle at all - its much more like a frozen custard, like ice cream but so much better, lighter an...

I never thought to make a clementine souffle until I had one at Capsouto Freres , home of the best souffles in Manhattan. It was so amazi...

CSN Store s is a great place to pick up anything you need for your kitchen, and just about anything else from a  swing set  to new souffl...

My husband Brad and I recently returned from a 12 day trip to Europe. On this particular trip, we visited three cities - Paris, Brussels a...

I love making souffles.  Once you get the hang of it (which I admit took a couple of tries in the beginning) they are very easy to make. M...

I have written quite a bit of recipes where I discuss sustainable, farm fresh cooking.  Even though I don't live in the country, I pref...

Photos by Lena You probably can find different variations of this recipe on the internet. I prefer as a base recipe the one from Joy of C...