A Kitchen In Brooklyn

Peaches are one of my favorite foods of the summer. I incorporate them into just about everything - grilled peaches with barbecued meat, ...

I really find cooking, and especially baking to be cathartic. When there are other things that are really giving me trouble or that I am st...

Ahi Poke was one of my favorite dishes from the time I spend in Hawaii several years ago on our honeymoon. I've occasionally gotten...

This is a healthy salmon salad that is just delicious, and is the perfect meal for a weekday dinner that is both health and satisfying. Ne...

A healthy fish recipe to start the new year. I made this recipe using sole, but you could use any whitefish, such as halibut or Chilean Se...

I have been meaning to try encrusting fish with wasabi powder for some time, since I have tried some delicious wasabi crusted fish at re...

Eric made a delicious looking Spanish paella which he shared in a recent guest post, which inspired me to create my own version of this d...

Jenn and I went to Spain last summer and had amazing seafood Paella at a few different places and I've been dying to attempt to make it ...

Last  night we had a wonderful three course Saturday night dinner.  I made a wonderful bruschetta using black truffle oil for the appetize...

For Mother's Day my Mom and Grandma had me make them both of these dishes as their 'gift'. I had actually never cooked Mahi Mahi...

Chilean Sea bass is one of my favorite dishes to prepare. Usually, i prepare it using an Asian inspired marinade and papaya salsa . But t...

One of my best culinary related memories from our honeymoon in Hawaii was the sensational fresh Hawaiian fish - from the Mahi-Mahi to the ...

Gefilte fish . Does anyone know what those gray lumps suspended in gelatinous brine even are? They hit the "kosher for Passover...

This one was definitely off the top of my head. Jenn and I were talking about using Panko crumbs on fish and I knew we had some leftover raw...