A Kitchen In Brooklyn

Welcome to Sasha's Kitchen in Brooklyn and to the occasional Kitchens of Guest Writers Around the United States and Canada

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Showing posts with label scallops. Show all posts

Showing posts with label scallops. Show all posts

Wednesday, May 12, 2010

Eric's Kitchen in NJ: Ginger Glazed Mahi & Scallops Risotto

For Mother's Day my Mom and Grandma had me make them both of these dishes as their 'gift'. I had actually never cooked Mahi Mahi...

Tuesday, April 20, 2010

Sasha's Kitchen: Food & Wine Pairing: Ad Hoc's Caramelized Scallops with Cakebread Cellars Reserve Chardonnay

I have very quickly become a fan of Thomas Keller's cookbook, Ad Hoc At Home . My husband professes to dislike scallops. Yet, every ...

Thursday, February 18, 2010

Sasha's Kitchen: Scallops With Papaya, Blood Orange Vinaigrette and Caramelized Shallots

Pan seared scallops are one of my favorite subjects for an appetizer. I love the flavor of any pan seared scallop, whether it is prepared...

Wednesday, February 17, 2010

Eric's Kitchen in Jersey City: Fettuccine with Scallops and Mushroom Cream Sauce

Here's another seafood recipe from Eric's kitchen. It's actually from a cookbook I took from my Mom a long time ago called Mys...

Sunday, February 14, 2010

Sasha's Kitchen: Scallops With Organic Mushrooms, Spicy Lemongrass-Thyme Coconut Broth, and Pomegranate

Scallops make perfect small plates. I'm really never in the mood for a full size scallop entree, so whenever I make scallops, it is ...

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