A Kitchen In Brooklyn

With the heat still blanketing the city and me in my element with it, I decided it was finally time to have company over to my apartment now...

In my continuing quest to live a healthy lifestyle and maintain my 60 pound weight loss, I am contantly trying to find new low fat recipes f...

It's almost summer and so brings one of my favorite times of the year culinarily; outdoor farmer's market time! I was off a bit earl...

I was rummaging around in my fridge for a low-fat snack and noticed the shitake mushrooms I had bought in Chinatown and some leftover ingred...

Hullo fellow foodies! Ever have a work night when you need something quick and delicious but have nothing much in your pantry? I got home on...

Sometimes the best inspirations come randomly. I was at my parents looking for a quick lunch on the way out shopping with my mother. I decid...

As spring - and all the gorgeous produce that starts to emerge with it - begins to unfurl, I'm starting to find some of my favorite ...

A few weekends ago I was lucky enough to take a trip to Niagara with fellow blogger Sasha, her mother, her mother's friend and our dear...

Sometimes the best inspirations come when you least expect them; on the fly. I was waiting for my parents to come and pick me up but couldn...

Until recent years, Canadian wines produced in the province of Ontario were known primarily only to Canadians.  Most Americans would give y...

This recipe was a total fluke one day last summer when I was still in Vancouver. I had been shopping at the Granville Island Market. In the ...

My obsession with Fuchsia Dunlop's "Land of Plenty" (W.W. Norton & Co, 2001 ISBN 0-393-05177-3) continues with her spec...

My cravings for meat continue with this dish inspired by the wonderful Columbian chorizo I bought at Segovia Meat Market (218 Augusta...

I am currently obsessed with Fuchsia Dunlop's wonderful Sichuanese cookbook "Land of Plenty." Like me, Dunlop actually spen...

In my continuing special report in honour of the Olympics, I present to you some of my favorite Vancouver restaurants. I've included din...

Usually, I write from Mixueer's Kitchen in Toronto, but for this special article I'm mixing it up! As you all know, the Winter Olymp...

Often, the joys in our lives are marked by special occasions. This weekend was my father's 60th birthday party, and what a party it was!...

Michelle (known on this blog as Mixeuur) is a former cooking school student who decided to ditch the sweat and heat to move to China where s...