A Kitchen In Brooklyn

Gingerbread with Rum Butter There are some interesting rum-based recipes in the Beatrix Potter’s Country Cooking (1995) by Sara Paston-Wil...

Photos by Lena You probably can find different variations of this recipe on the internet. I prefer as a base recipe the one from Joy of C...

Photo by Lena After doing research for my last blog, walking and eating on the Freedom Trail , I became very interested in food and the Co...

Photos by Lena While I am preparing a blog on places to eat in Boston, starting with the Freedom Trail, I thought I might blog about a va...

Photos by Lena This year, 2010, Valentine’s Day falls on a Sunday and for this reason I am suggesting a menu for a Valentine’s Day Brunch....

Photos by Lena This year, 2010, Valentine’s Day falls on a Sunday and for this reason I am suggesting a menu for a Valentine’s Day Brunch...

Photos by Lena This year, 2010, Valentine’s Day falls on a Sunday. Starting with this blog, I will be suggesting a brunch menu. The main en...

photos by Lena After writing about making crepes and recalling them from my trip to Poland last summer, I began to think about Pierogi, whi...

Crepes are easy to make and have four basic ingredients: eggs, milk, flour and butter. The key to making a good crepe is a good pan and a l...

Roadside lobster shacks were common 20 years ago driving north on Route 1 in Maine. Now you rarely see any on a drive “Down East”. There is...

Photos by Lena My title uses the Middle English name for lemon in deference to the first English reference to this berry fruit at the begin...