tag:blogger.com,1999:blog-6971068749079082322.post3828692603457566429..comments2023-10-10T07:57:51.328-04:00Comments on A Kitchen In Brooklyn: Sasha's Kitchen: Four and Twenty Blackbirds & A Guest Recipe from EuropeSashaInTheKitchenhttp://www.blogger.com/profile/10621824032744379998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6971068749079082322.post-36732383086274983832011-03-10T13:54:53.707-05:002011-03-10T13:54:53.707-05:00The pie looks so delish!The pie looks so delish!Emily Malloyhttps://www.blogger.com/profile/00361442891218676216noreply@blogger.comtag:blogger.com,1999:blog-6971068749079082322.post-57083566116562951432011-03-10T00:01:48.536-05:002011-03-10T00:01:48.536-05:00What a wonderful post. You've made me homesick...What a wonderful post. You've made me homesick for the variety of food that can be found in NYC. Those pies look delicious but are different enough to be interesting. The gizzard stew is something we use to have during the war years. It is wonderful to know that these recipes are being used and preserved. I hope you have a wonderful weekend. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com